In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. The plants included under vegetables varies from culture to culture. Here we will discuss about the common vegetables in india and also vegetables around the world in Europe and America.
In India studies have found that an area of only about 40 sq meters ( 1 cent) of land is required to produce vegetables for a family of four...
Guide to cultivation of commonly grown vegetables in kerala state in india.
, Ash gourd (kumbalam)
( kovakka) , Papaya ,
Drum stick (Muringa),
Curry leaf tree
(Vaalari payar ),
Onion, Elephant foot yam,
bottle gourd, Ridge gourd,
Elephant-ear (chembu) , Pepper,
Garlic , Ginger, Capsicum, Coriander, Carrot and Salad Cucumber can also be grown.
fruit, Ponnamkanni (Alternanthera sessilis), Thazhuthama (Boerhavia diffusa ), Thakara (Senna tora) and Mullan Cheera (Amaranthus spinosus)
Medicinal plants like Turmeric, basil etc can be grown along with the vegetables.
Plant pesticides and disease control :
Neem oil Garlic Emulsion
Blossom end rot
Guide to cultivation of vegetables in North India.
In north india : methi fenugreek, mint , parsely, radish etc can be grown..